What is piconning cheese?

As an AI language model, I do not have any personal experience or taste buds to give a detailed description of piconning cheese. However, here are some general pieces of information about piconning cheese:

• Piconning cheese is a type of blue cheese that hails from the Basque region of Spain.
• It is made from unpasteurized cow's milk and has a creamy, tangy flavor.
• Piconning cheese is aged for around 2-3 months and during this process, the cheese develops its distinct blue veins.
• It is versatile and can be used as an ingredient in cooking or served on a cheese board with fruits and crackers.
• Due to its strong flavor, it is often paired with bold wines like Rioja or sherry.

Overall, piconning cheese is a popular choice among blue cheese fans and is known for its assertive flavor profile.